Here are 10 the different kinds of fruits you can eat during your pregnancy. These are all very healthy for your baby’s development and will provide you with ample nutrition and energy.Your diet should include following fruits during pregnancy. More info: Mom Junction
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Apricots are tasty and are consumed as drupe fruits, where both the kernel and the flesh are edible.
Apricots contain Vitamin A, C, E, Beta Carotene, Phosphorus, Silicon, Calcium, Iron and Potassium.
They come loaded with all the super nutrients that assist in the healthy development of your baby.
They are a rich source of iron, which is important to prevent anemia.
While pregnant, you will require sufficient amount of Vitamin C to fight infections such as common cold and rashes.
Eating cherries also helps in efficient blood supply to the placenta and the baby.
Cherries also come packed with Melatonin, a powerful antioxidant hormone that helps in stimulating the cell growth while your belly stretches during pregnancy.
Experts say that melatonin helps you to get a good night sleep with its powerful anti-stress inducing factor.
Grapes can be your healthy snacking option during the pregnancy period.
Grapes are full of essential nutrients such as glucose, fructose, pholbaphene, galic acid, silicic acid, oxalic acid, pectin, magnesium, calcium, iron, folic acid and vitamins B1, B2, B6, B12, A, C, P, PP, K.
This fruit also rich in other important enzymes.
The good old guava is a tropical fruit that you will mostly love biting into while you are pregnant. Most women also report having guava cravings.
Guava is mostly a mommy’s food, helping to regulate your immune system and blood pressure during pregnancy.
Guava comes rich in Vitamin C, Vitamin E, Iso-flavonoids, Carotenoids and Polyphenols.
The fruit helps in easy digestion while providing strength to your growing baby’s central nervous system.
Kiwis are ripe and tasty.
They come with important nutrients like Vitamin C, E, A, Potassium, Phosporus, Magnesium, Folic Acid and dietary fiber.
Kiwis are known to have healing effects on human respiratory system.
You are less likely to be affected by cough, cold and wheezing if you eat kiwis every day.
The fruit helps in lesser blood clotting because of its richness in phosphorus content.