The papaya is thought to have originated in southern Mexico and Central America. Portuguese and Spanish explorers took papayas throughout Central America. They then took them to other subtropical lands, including the Philippines, India, and parts of Africa.
Papayas were brought to the US In the twentieth century. They have since then been grown in Hawaii. Today, the largest commercial producers of papayas include the United States, Mexico, and Puerto Rico.
Papayas are a fantastic source of antioxidant nutrients like vitamin C, carotenes and flavonoids. One half of a small papaya provides 150 percent of the daily value of vitamin C.
Papayas are also a good source of folic acid, vitamins E and A, potassium, and dietary fiber.
Nutritional value of papaya per 100g:
How many calories in papaya – 43
How much protein is in papaya – 0.5g
How many carbs in papaya – 11g
What is the fat content of papaya – 0.3g
Below The Most Health Benefits of Papaya:
1 – Papaya and Eye Health
Phytochemicals present in papaya can help maintain better eyesight longer in older people. These phytochemicals can help to prevent age related macular degeneration. Lutein and zeaxanthin are carotenoids that filter harmful high-energy blue wavelengths of light. These carotenoids help protect and maintain healthy cells.
2 – Papaya and Human Papillomavirus
Papaya is a rich source of the nutrients lutein, zeaxanthin, beta-cryptoxanthin and vitamin C.
According to a study, an increased intake of these nutrients lowers rates of infection by HPV, the cervical cancer virus. Women who consumed at least one papaya or more per week had lower risk of contracting the HPV infection than those who didn’t.
3 – Papaya and Intestinal Parasites
A study has shown that the papaya fruit as well as the seeds have anti-parasitic activity. For the study, dried papaya seeds were given to children who had intestinal parasites. The children had no parasites after 7 days.
4 – Papaya and Cancer
Research has shown that beta carotene rich papaya protects against prostate cancer and colon cancer growth.
Research has also shown that a diet rich in lycopene containing foods can help reduce prostate cancer risk as well as other cancers.
5 – Papaya and Cholesterol
Papayas are a good source of lycopene. Lycopene is an antioxidant that helps prevent cholesterol from oxidizing. Oxidized cholesterol contributes to the narrowing of arteries. The LDL cholesterol circulating in the blood is prone to oxidation.
There is only 1828 micrograms of lycopene in 100 grams of papaya as opposed to 3041 micrograms in 100 grams of cooked tomato. But the lycopene in papaya is more bioavailable from papaya than from tomato.